Anthriscus cerefolium - Herb,Herbaceous Plants - Chervil, Garden Chervil, Gourmet's Parsley Page

Discover the delicate allure of Anthriscus cerefolium, commonly known as Chervil or gourmet's Parsley, a revered annual herb that adds a touch of elegance to culinary creations. Celebrated for its mild, aromatic leaves with a subtle hint of anise, chervil is a cornerstone of French cuisine and one of the four traditional fines herbs alongside tarragon, chives, and parsley. Its lacy, light green foliage, reminiscent of parsley but more delicate, complements a variety of dishes, from poultry and seafood to young spring vegetables, soups, and sauces. Freshness is key, as chervil’s delicate flavor does not withstand drying or prolonged cooking. This exquisite herb thrives when sown outdoors from March onwards, flourishing in well-drained soil under full sun or partial shade. Harvest its leaves regularly to encourage lush growth. Whether enhancing the flavors of omelets, salads, or artisanal butters, chervil brings a sophisticated flair that delights the palate, making it a cherished addition to any gourmet's garden.