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Author: Illustration_Anethum_graveolens0.jpg: Prof. Dr. Otto Wilhelm Thomé derivative work: Aroche (talk)
Source:http://commons.wikimedia.org/wiki/File:Anthriscus_cerefolium_Kervel_plant.jpg
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Author: Illustration_Anethum_graveolens0.jpg: Prof. Dr. Otto Wilhelm Thomé derivative work: Aroche (talk)
Source:http://commons.wikimedia.org/wiki/File:Anthriscus_cerefolium_Kervel_bloeiwijze.jpg
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Anthriscus cerefolium

Chervil, Garden Chervil, Gourmet's Parsley

In Stock: 2.167 lb (Total:2.166lb)
  • Anthriscus cerefolium

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Buying options

2.17 lb

Details

Germination:
85%
Germination test:
Actual
Purity:
94%
Seeds per lb:
166,544
Quantity:
2.17 lb
Collected in:
Oregon
Crop year:
2020
Min. hardiness zone:
6
Item ID:
1828825

Growing Info

Scarification
Scarification: none required
Stratification
Stratification: none required
Germination
Germination: sow seed 1/16" deep, tamp the soil, lightly mulch the seed bed.

Chervil, also known as Anthriscus cerefolium or Garden Chervil, is a delicate annual herb related to parsley. It has a mild, aromatic flavor that is suggestive of aniseed, making it a popular seasoning for mild-flavored dishes. In France, it is a key ingredient in the French herb mixture, fines herbes. Chervil's leaves are ready for harvesting in about 8 weeks from sowing and respond well to cut and come again harvesting. This herb is used in various culinary creations like soups, salads, and stews. Chervil has various traditional uses in folk medicine. It is claimed to be useful as a digestive aid, for lowering high blood pressure, and for curing hiccups. Chervil is best grown seeded in place, as transplanting can be difficult due to its long taproot. It prefers a cool and moist location; otherwise, it rapidly goes to seed. Regular harvesting of leaves helps prevent bolting. The delicate flavor of its leaves does not withstand drying or prolonged cooking, so the leaves should always be used fresh. The flowers can also be used as a seasoning, while another type of chervil is grown primarily for its roots.

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seed@sheffields.com

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