Looking for a versatile and flavorful herb to elevate your meals? Look no further than Anethum graveolens Bouquet Dill! This herb can be eaten raw or cooked and is commonly used in pickles, salads, and other dishes. However, it's important to note that the leaves lose their flavor if cooked for too long, so it's best to add them to dishes at the end of cooking. Both the dill "weed" and seed are used in cooking, with the seed being notably pungent and bitter in taste. This herb is a short-lived perennial and can be harvested at any time while growing, but is best right before it begins to flower. With a variety of health benefits and a delicious taste, Anethum graveolens Bouquet Dill is sure to become a staple in your kitchen.