select i.*, substring_index(group_concat(distinct pa.country order by rsi.date_added desc),',',-1) as source_country
from inventory_item_manage i
left outer join sheffields_2017.receiving_shipments_item_has_inventory_item hrsi on i.id = hrsi.inventory_item_id
left outer join sheffields_2017.receiving_shipments_item rsi on rsi.id = hrsi.receiving_shipments_item_id
left outer join sheffields_2017.po on rsi.po_id = po.id
left outer join sheffields_2017.po_address pa on pa.po_id = po.id
where i.inventory_id = '5363'
group by i.id
Germination: sow seed 1/16" deep, tamp the soil, lightly mulch the seed bed.
Anethum graveolens, or dill, is a versatile herb commonly used in culinary applications around the world. Its fragrant, finely divided leaves are used in a variety of dishes including salads, soups, and pickles. The leaves are best used raw or added to cooked dishes just a few minutes before completion to preserve their flavor. In addition to its leaves, dill seed is also used as a spice for flavoring food.
Dill is an annual herb that grows up to 16-24 inches. The seeds of dill are longitudinally ridged and straight to slightly curved, measuring about 0.25 in long and 1 mm thick.
Dill is also known for its essential oil extracted from its leaves, stems, and seeds. In addition to its culinary use, dill oil is used in the manufacturing of soaps.