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Malus coronaria

Sweet Crab Apple, Sweet-scented Crab Apple

In Stock: 0.77 lb (Total:0.77lb)
  • Malus coronaria

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select i.*, as2.state_abbr from inventory_item_manage i left outer join sheffields_2017.address_states as2 on (as2.state_name = i.CollectionLocale or as2.state_abbr = i.CollectionLocale) where i.inventory_id = '870' group by i.id

Buying options

0.77 lb

Details

Germination:
98%
Germination test:
Cut (Full Seed)
Purity:
99%
Seeds per lb:
10,464
Quantity:
0.77 lb
Collected in:
Ontario
Crop year:
2023
Min. hardiness zone:
5
Item ID:
1834341

No Export to These Countries

Russian Federation

Growing Info

Scarification
Scarification: Soak in water, let stand in water for 24 hours
Stratification
Stratification: cold stratify for 120 days
Germination
Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed

Discover the charm and utility of Malus coronaria, also known as Sweet Crabapple or Garland Crab. Native to North America, this versatile species populates regions from the Great Lakes to the Ohio valley and beyond. Malus coronaria is often a bushy shrub with rigid, contorted branches however, it can also mature into a small tree, reaching heights of up to 33 feet. Notable for its broad open crown, Malus coronaria thrives in rich, moist soil and blooms later than the domestic apple. The fragrant fruit, although harsh and acidic, creates delicious jellies and can be eaten raw when fully ripe. Stored over winter, the fruit loses much of its acidity by spring, and can be dried and preserved for future use. The fruit is also rich in pectin, known for its jam-making properties and potential radiation protection. A deciduous tree that breathes life into any space, the Malus coronaria is hardy to zone 4 and frost-resistant. As an added bonus, the plant is noted for attracting wildlife, making it an excellent choice for nature lovers.

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(315) 497-1058
269 NY-34 Locke NY 13092
seed@sheffields.com

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