Discover the timeless charm of Brassica oleracea var. Late Flat Dutch Cabbage, a quintessential late-season variety famed for its robust, flattened heads and exceptional storage capabilities. Reaching up to 15 pounds and spanning a diameter of 10-12 inches, this heirloom cabbage is the ideal choice for sauerkraut, salads, coleslaw, and other hearty, cold-weather fare. Dating back to the 1840s courtesy of German immigrants, this classic cabbage represents a rich agricultural legacy.
Late Flat Dutch cabbage matures in approximately 100-110 days, thriving best in cooler climates with full sun and well-draining soil. For optimal growth, start seeds indoors 6-8 weeks before the last frost and transplant to a sunny location post-frost, ensuring 18-24 inches between plants and 24-36 inches between rows. Maintain consistent soil moisture and feed regularly with a balanced fertilizer for vibrant growth.
Experience the superb flavor and enduring quality of this variety, prized for its solid head and ability to store several months under cool, dark conditions. With its low-growing heads, short core, and durable wrapper leaves, it may be challenged by heat but rejuvenates swiftly with cooler, wetter weather. Embrace the tradition and excellence of Late Flat Dutch cabbage, your go-to for versatile, flavorful, and resilient harvests.