Capsicum annuum 'Cubanelle' is a captivating sweet pepper celebrated for its unique charm in the culinary world. Known also as Italian frying peppers or Cuban peppers, these vibrant gems promise to elevate any dish with their mild, sweet, and subtly fruity flavor. Each Cubanelle boasts an enticing, irregular shape, elongating to 5-8 inches with thin walls perfect for quick-cooking methods. Their journey of colors—from light green and yellow-green to a rich orange-red—adds a visual feast to their culinary versatility.
With a Scoville Heat Unit rating of 0-1,000, Cubanelles offer a gentle spice, milder than jalapeños, making them ideal for those who prefer a touch of warmth. Delight in the Cubanelle's adaptability; roast or stuff them with cheese and rice, fry for an authentic Italian taste, or add to salads, sauces, and pizzas for a burst of flavor.
Thriving in regions like Cuba and the Dominican Republic, Cubanelle peppers can also be nurtured in home gardens, standing up to 3 feet tall, with a harvest period of 60-69 days. Embrace their niche availability from July to September, and enjoy these charismatic peppers in a myriad of delightful dishes today!