Discover the vibrant and versatile Capsicum annuum 'Serrano', a must-have for your garden and kitchen that traces its roots to the mountainous regions of Puebla and Hidalgo in Mexico. Serrano pepper is a small, finger-shaped chili bursting with lively heat and flavor, registering between 10,000 to 25,000 Scoville Heat Units, making it spicier than JalapeƱo. Cultivate these productive plants to a manageable height of 2-1/2 to 3 feet and enjoy a bountiful yield of 4-inch conical pods. Watch as they transform from deep green to hues of red, brown, orange, or yellow, although typically harvested in their green stage for optimal flavor.
Serrano peppers bring a medium-hot taste to the table, striking the perfect balance for those who crave spice without overwhelming the palate. Their medium-thin walls make them ideal for stuffing and they lend an authentic kick to Pico de Gallo, salsas, relishes, garnishes, hot sauces, and more. Typically maturing in 70-79 days, each pepper delivers a robust, spicy punch that enhances any dish. Whether you're roasting or pan-cooking, the heirloom Serrano Pepper will become your go-to for heat and flavor, ensuring every meal is a fiery delight.