Introducing the illustrious Solanum melongena var. Black Beauty, widely renowned as the Black Beauty Aubergine or Eggplant—a classic variety cherished by gardeners and cooks alike. This distinguished aubergine boasts glossy, egg-shaped fruits with rich, dark skin and a delicate, meaty texture inside, appreciated in cuisines worldwide. While the fruit should not be consumed raw, its versatility shines when baked, stewed, or incorporated into a myriad of dishes—from French ratatouille to Middle Eastern kashk e-bademjan, Italian parmigiana, or Turkish imam bayıldı. This heirloom variety, first domesticated over a century ago from the wild nightshade in India and Bangladesh, ripens faster than its counterparts, making it a preferable choice for growers. It thrives in tropical to temperate zones, performing optimally when transplanted post-frost. Aside from its culinary acclaim, Black Beauty offers nutritional benefits rich in vitamin C and potassium, supporting cardiovascular health, lowering cholesterol, and assisting as part of a diet to regulate blood pressure. This plant requires a sunny spot with well-drained soil, offers resistance to pests, and can be cultivated alongside aromatic companions like thyme and marigolds for optimal growth. Add elegance and flavor to your garden and table with this outstanding aubergine, a perennial treasure that elevates both palate and health.