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Olea europaea, Olive Tree Bonsai ( Sheffield's Seed Co.,Inc.)
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Growing Info

Scarification
Scarification: Soak in water, let stand in water for 24 hours
Stratification
Stratification: none required
Germination
Germination: sow seed 3/8" deep, tamp the soil, mulch the seed bed

Other: germination may be delayed until the following year, cracking the seed coat may help germination 

Native to: Afghanistan, Albania, Algeria, Angola, Baleares, Botswana, Burundi, Canary Is., Cape Provinces, China South-Central, Cyprus, Djibouti, East Aegean Is., Eritrea, Ethiopia, Free State, Greece, Iran, Italy, Kenya, Kriti, KwaZulu-Natal, Lesotho, Libya, Madeira, Malawi, Mauritius, Morocco, Mozambique, Namibia, Nepal, Niger, Northern Provinces, Oman, Pakistan, Palestine, Portugal, Réunion, Rwanda, Sardegna, Saudi Arabia, Sicilia, Somalia, Spain, Sudan, Swaziland, Tanzania, Tunisia, Turkey, Turkey-in-Europe, Uganda, West Himalaya, Yemen, Yugoslavia, Zaïre, Zambia, Zimbabwe
Introduced to: Argentina Northeast, Ascension, Bermuda, China Southeast, Corse, Egypt, France, Hainan, Hawaii, Iraq, Jawa, Korea, Krym, Lebanon-Syria, Marianas, Mexico Southwest, New Zealand North, Norfolk Is., St.Helena, Taiwan, Tibet, Tubuai Is.
Native
Introduced

Olea europaea

Common Olive, Edible Olive, Olive

  • Olea europaea

Please select the quantity desired, and we will advise availability and price as soon as possible.

Details

Min. hardiness zone:
8

Growing Info

Scarification
Scarification: Soak in water, let stand in water for 24 hours
Stratification
Stratification: none required
Germination
Germination: sow seed 3/8" deep, tamp the soil, mulch the seed bed

Other: germination may be delayed until the following year, cracking the seed coat may help germination 

Native to: Afghanistan, Albania, Algeria, Angola, Baleares, Botswana, Burundi, Canary Is., Cape Provinces, China South-Central, Cyprus, Djibouti, East Aegean Is., Eritrea, Ethiopia, Free State, Greece, Iran, Italy, Kenya, Kriti, KwaZulu-Natal, Lesotho, Libya, Madeira, Malawi, Mauritius, Morocco, Mozambique, Namibia, Nepal, Niger, Northern Provinces, Oman, Pakistan, Palestine, Portugal, Réunion, Rwanda, Sardegna, Saudi Arabia, Sicilia, Somalia, Spain, Sudan, Swaziland, Tanzania, Tunisia, Turkey, Turkey-in-Europe, Uganda, West Himalaya, Yemen, Yugoslavia, Zaïre, Zambia, Zimbabwe
Introduced to: Argentina Northeast, Ascension, Bermuda, China Southeast, Corse, Egypt, France, Hainan, Hawaii, Iraq, Jawa, Korea, Krym, Lebanon-Syria, Marianas, Mexico Southwest, New Zealand North, Norfolk Is., St.Helena, Taiwan, Tibet, Tubuai Is.
Native
Introduced
Olea europaea, Common Olive, an iconic evergreen cherished for its enduring beauty and rich heritage. Native to the Mediterranean Basin, this tree stands as a testament to resilience, thriving in hot, dry climates where others falter. With its gnarled trunks, graceful, shimmering gray-green leaves, and fragrant summer blooms, the olive tree embodies Mediterranean charm, perfect for gardens or patios.

Reaching 20-30 feet tall and wide, Olea europaea is a versatile addition, whether grown as a structural focal point in the ground or in containers. It flourishes in full sun and prefers well-drained, often rocky soils, adding an exquisite touch to Mediterranean, coastal, and drought-tolerant landscapes. The tree is not just ornamental—it yields valuable olives for table use or oil, rewarding gardeners in warm climates with a steady harvest.

Ideal for USDA Zones 8-10. And while its fruit is sought after, the olive's drought tolerance, unique form, and evergreen nature make it a low-maintenance, enduring choice for enhancing any landscape. Experience the timeless elegance and bounty of the olive tree—cultivate peace, prosperity, and Mediterranean essence in your garden.

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(315) 497-1058
269 NY-34 Locke NY 13092
seed@sheffields.com

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