Diospyros rhombifolia, commonly known as Princess Persimmon or Diamond-Leaf Persimmon, is an exceptional ornamental and edible species native to Southeast China. This captivating plant, relatively unknown in North America, has found recognition for its adaptability and unique charm. With a distinctively shrubby habit yet capable of reaching heights of up to 8 ft within a decade, it is highly adaptable for both landscape cultivation and bonsai artistry. It's renowned for its ornamental appeal, showcasing small, rhomboid leaves that turn golden and red in autumn and bearing striking red-orange, dreidel-shaped fruits. These fruits, if ripened properly, offer a delightful flavor akin to other persimmons and hold their charm even as the foliage drops during winter.
Adaptable to USDA Zone 7, Princess Persimmon thrives in moist, partially shaded environments such as thickets on slopes or near streams, but it does not tolerate drought. Its creamy, honey-scented flowers emerge in spring, transitioning to clusters of glossy, sweet berries that last into autumn. Although its compact form and cold resistance make it highly desirable, both male and female plants are needed for fruit production. Whether cultivated in open ground or as a centerpiece bonsai, Princess Persimmon offers gardeners a unique blend of visual appeal, adaptability, and edible bounty.
