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Growing Info

Scarification: Soak in hot tap water, let stand in water for 2 days.

Stratification: warm stratify for 120 days, cold stratify for 120 days

Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed

Other: Germination may be irregular and some seed may lie over 2 years before germination.

Native to: China, Mongolia, Russia

Native

Introduced

Crataegus pinnatifidaCrataegus pinnatifida

Chinese Hawthorn

In Stock: 4.368 lb (Total:4.368lb)

Crataegus pinnatifida

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4.37 lb

Details

Germination:

71%

Germination test:

Cut (Full Seed)

Purity:

99%

Seeds per lb:

5,990

Quantity:

4.37 lb

Collected in:

China

Crop year:

2023

Min. hardiness zone:

Item ID:

1834604

Characteristics

No Export to These Countries

Liechtenstein

Growing Info

Scarification: Soak in hot tap water, let stand in water for 2 days.

Stratification: warm stratify for 120 days, cold stratify for 120 days

Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed

Other: Germination may be irregular and some seed may lie over 2 years before germination.

Native to: China, Mongolia, Russia

Native

Introduced

Crataegus pinnatifida, commonly known as Chinese Hawthorn, is a fascinating plant that embodies the spirit of traditional Chinese horticulture and cuisine. This deciduous beauty, reaching heights up to 23 feet, is adored for its vibrant red fruit, which measures about 1.5 inches in diameter. This small to medium-sized tree is perfect for diverse landscapes, thriving in a range of soil types, from sandy to clay, and withstanding poor air quality.

The fruit of Crataegus pinnatifida, noticeable for its mealy texture and slightly acidic yet pleasant taste, can be enjoyed both raw and cooked. It's a staple in Northern Chinese cuisine and features prominently in desserts like tanghulu and shanzhagao. Beyond its delectable uses, the fruit plays a significant role in traditional Chinese medicine, renowned for its beneficial properties such as improving blood circulation and aiding digestion.

Versatile beyond its culinary appeal, the dense, hard wood of the Chinese hawthorn is exceptionally used for crafting sturdy tools. Whether you're seeking a unique addition to your garden, an ingredient to elevate your dishes, or a health-boosting natural remedy, Crataegus pinnatifida is a timeless choice with rich cultural significance and utility.