Introducing the Chrysanthemum coronarium, also known as the Garland Chrysanthemum and Crown Daisy. Native to the Mediterranean region and cultivated in East Asia and North America, this powerhouse plant is not only used as a leaf vegetable but also contains high levels of potassium and carotene in its edible portions. It also contains antioxidants that have potential long-term benefits for human health. The greens are a staple in many Asian cuisines and can be used in stews, casseroles, hotpots, and even omelettes. This versatile plant can also protect neighboring plants and control nematodes in the soil. Sow the seeds in the spring and early autumn for a constant supply of young plants. Try this nutritious and flavorful plant in your next dish!