Experience the vibrant taste and versatility of Capsicum annuum 'Early Jalapeño,' a unique pepper variety renowned for maturing earlier than traditional jalapeños, making it an excellent choice for gardeners in cooler climates or coastal regions. These hardy plants thrive where others might not, offering prolific yields of 3-inch, thick-walled, cone-shaped peppers that tantalize from dark green to a rich red as they ripen. Revel in the culinary versatility and bold flavor of these peppers, which can be enjoyed at any stage—from the mild, fresh green to the hotter, full-bodied red.
With a Scoville heat unit range of 4,000 to 6,000, 'Early Jalapeño' peppers strike the perfect balance between heat and flavor, adding just the right amount of kick to your favorite dishes. Whether you're looking to spice up a traditional guacamole, add a vibrant crunch to a fresh salad, or introduce a savory zest to your fajitas, these peppers lend themselves beautifully to a range of culinary delights. Ready to harvest in a swift 75 days, they are a gardener's delight, promising a bountiful, early-season harvest that celebrates color, flavor, and adaptability.