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Growing Info

Scarification: let stand in warm water for 24 hours

Stratification: warm stratify for 90 days, cold stratify for 90 days

Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed

Other: Seeds that don’t germinate the first stratification cycle should be put through another warm/cold period. |Individually filing or nicking the seed coat may be needed.

Native to: Algeria, Arabian Peninsula, Caucasus, Cyprus, Egypt, Greece, Iran, Iraq, Israel, Lebanon, Morocco, Palestine, Syria, Tunisia, Turkey

Native

Introduced

Crataegus azarolusCrataegus azarolus

Azarole, Mediterranean Medlar

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In Stock: 2.483 lb (Total:2.483lb)

Crataegus azarolus

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2.48 lb

Details

Germination:

43%

Germination test:

Cut (Full Seed)

Purity:

99%

Seeds per lb:

3,437

Quantity:

2.48 lb

Collected in:

Spain

Crop year:

2021

Min. hardiness zone:

Item ID:

1830266

Characteristics

No Export to These Countries

Liechtenstein

Growing Info

Scarification: let stand in warm water for 24 hours

Stratification: warm stratify for 90 days, cold stratify for 90 days

Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed

Other: Seeds that don’t germinate the first stratification cycle should be put through another warm/cold period. |Individually filing or nicking the seed coat may be needed.

Native to: Algeria, Arabian Peninsula, Caucasus, Cyprus, Egypt, Greece, Iran, Iraq, Israel, Lebanon, Morocco, Palestine, Syria, Tunisia, Turkey

Native

Introduced

Discover the unique charm of Crataegus azarolus, commonly known as Azarole or Mediterranean Medlar, a captivating species of hawthorn native to the vibrant Mediterranean region. Whether as a large shrub or a small tree, it showcases a spreading habit with slightly spiny branches and deeply lobed, toothed green leaves. In late spring to early summer, dense clusters of striking white flowers with purple anthers burst into bloom, giving way to an abundant harvest of orange or pale yellow berries that resemble small apples. The fruit's flavor, a delightful blend of sweetness and acidity, becomes more sugary and fragrant in warm temperate climates, making it perfect for fresh consumption, pies, or preserves.

Azarole thrives in subtropical climates, perfectly adapting to a winter dormancy period. Its wood, known for being heavy, hard, and close-grained, is ideal for crafting durable tool handles and small items. Embrace the allure of this versatile plant—whether as a culinary delight or a durable natural resource, Crataegus azarolus is a true Mediterranean treasure.