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Medicinal Herbs

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Author:H. Zell
Source:http://commons.wikimedia.org/wiki/File:Cichorium_intybus_003.JPG

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Cichorium intybus (Chickory) Sheffield's Seed Co., Inc.

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Cichorium intybus (Chickory), Sheffield's Seed Co., Inc.

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Krzysztof Ziarnek, Kenraiz

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Miriam

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Cichorium intybusCichorium intybus

Chicory

In Stock: 5.289 lb (Total:5.289lb)

Cichorium intybus

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Seed lots

5.3 lb Cichorium intybus

Details

Germination:

91%

Germination test:

Actual

Purity:

99%

Seeds per lb:

302,600

Quantity:

5.29 lb

Collected in:

Oregon

Crop year:

2022

Min. hardiness zone:

3

Item ID:

1832615

Growing Info

Scarification: none required

Stratification: none required

Germination: surface sow and keep moist, requires light for germination

Cichorium intybus, commonly known as chicory, is a perennial herbaceous plant belonging to the dandelion family. This plant is cultivated for its leaves, which are typically used in salads, and roots, which are used as a coffee substitute and food additive. Chicory root is especially important as a source of inulin, a starch that cannot be digested by humans but is ideal for diabetics. The leaves are often blanched to reduce bitterness and are commonly used in winter salads. The root can be boiled and used as a vegetable or roasted to add flavor to stouts. Chicory is also grown as a forage crop for livestock. Common chicory is found in Europe and has become naturalized in North America, China, and Australia. With its many culinary and medicinal uses, chicory is a versatile and valuable addition to any garden or kitchen.