Introducing Thymus vulgaris Garden Thyme, the perfect culinary herb for any garden. This low-growing herbaceous plant is native to southern Europe and is much cultivated as a culinary herb. With its woody-stemmed, upright flowering spikes and 1/2" evergreen leaves, it makes a great ground cover or rock garden plant. Thyme's distinctive, pungent and spicy flavor is essential for adding depth to soups, stews, meats, and poultry. Thyme is also perfect for use in salads, as a garnish, or added for flavoring cooked foods. The leaves, which can be used fresh or dried, can also be used to make a delicious and aromatic tea. Thyme also has herbal medicinal uses. This versatile herb is a must-have for both culinary and medicinal purposes.