Stratification: warm stratify for 30 days, cold stratify for 30 days
Germination: sow seed 1/16" deep, tamp the soil, mulch the seed bed
Native to: Afghanistan, Alberta, Altay, Amur, Arizona, Baltic States, Belarus, Borneo, British Columbia, Buryatiya, California, Central European Rus, China North-Central, China South-Central, China Southeast, Chita, Colorado, East European Russia, East Himalaya, Gulf States, Hainan, Idaho, Illinois, India, Inner Mongolia, Iowa, Iran, Iraq, Irkutsk, Japan, Jawa, Kansas, Kazakhstan, Khabarovsk, Kirgizstan, Krasnoyarsk, Krym, Kuwait, Lebanon-Syria, Magadan, Malaya, Manchuria, Manitoba, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, Minnesota, Missouri, Mongolia, Montana, Myanmar, Nebraska, Nepal, Netherlands, Nevada, New Mexico, New York, North Caucasus, North Dakota, North European Russi, Northwest European R, Northwest Territorie, Oklahoma, Oman, Ontario, Oregon, Pakistan, Palestine, Philippines, Portugal, Primorye, Qinghai, Saskatchewan, Saudi Arabia, South Dakota, South European Russi, Spain, Sri Lanka, Tadzhikistan, Taiwan, Texas, Tibet, Transcaucasus, Turkey, Turkmenistan, Tuva, Ukraine, Utah, Uzbekistan, Vermont, Vietnam, Washington, West Himalaya, West Siberia, Wisconsin, Wyoming, Xinjiang, Yakutskiya, Yemen, Yukon
Introduced to: Alaska, Austria, Bulgaria, Czechoslovakia, France, Germany, Great Britain, Hungary, Italy, Mauritius, New Zealand North, New Zealand South, Norway, Poland, Romania, Sardegna, Switzerland, Yugoslavia
select i.*, as2.state_abbr
from inventory_item_manage i
left outer join sheffields_2017.address_states as2 on (as2.state_name = i.CollectionLocale or as2.state_abbr = i.CollectionLocale)
where i.inventory_id = '244'
group by i.id
Stratification: warm stratify for 30 days, cold stratify for 30 days
Germination: sow seed 1/16" deep, tamp the soil, mulch the seed bed
Native to: Afghanistan, Alberta, Altay, Amur, Arizona, Baltic States, Belarus, Borneo, British Columbia, Buryatiya, California, Central European Rus, China North-Central, China South-Central, China Southeast, Chita, Colorado, East European Russia, East Himalaya, Gulf States, Hainan, Idaho, Illinois, India, Inner Mongolia, Iowa, Iran, Iraq, Irkutsk, Japan, Jawa, Kansas, Kazakhstan, Khabarovsk, Kirgizstan, Krasnoyarsk, Krym, Kuwait, Lebanon-Syria, Magadan, Malaya, Manchuria, Manitoba, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, Minnesota, Missouri, Mongolia, Montana, Myanmar, Nebraska, Nepal, Netherlands, Nevada, New Mexico, New York, North Caucasus, North Dakota, North European Russi, Northwest European R, Northwest Territorie, Oklahoma, Oman, Ontario, Oregon, Pakistan, Palestine, Philippines, Portugal, Primorye, Qinghai, Saskatchewan, Saudi Arabia, South Dakota, South European Russi, Spain, Sri Lanka, Tadzhikistan, Taiwan, Texas, Tibet, Transcaucasus, Turkey, Turkmenistan, Tuva, Ukraine, Utah, Uzbekistan, Vermont, Vietnam, Washington, West Himalaya, West Siberia, Wisconsin, Wyoming, Xinjiang, Yakutskiya, Yemen, Yukon
Introduced to: Alaska, Austria, Bulgaria, Czechoslovakia, France, Germany, Great Britain, Hungary, Italy, Mauritius, New Zealand North, New Zealand South, Norway, Poland, Romania, Sardegna, Switzerland, Yugoslavia
Native
Introduced
Explore the enchanting world of Artemisia dracunculus, popularly known as Tarragon or Dragon Herb. A member of the Asteraceae family, this perennial herb shares its lineage with wormwood. Often referred to as "dragon herb," Tarragon boasts a rich historical and botanical tapestry. Native to the vast expanses of the Northern Hemisphere, stretching from Eastern Europe through Asia to parts of North America, its presence in North America may be attributed to early human introduction. Touting glossy green leaves and a distinctive liquorice-like aroma, Tarragon is a staple in global culinary traditions. Its young shoots serve as flavorful additions when cooked or added to salads, while its vibrant leaves enhance soups and vinegars alike. Essential oils derived from these leaves further magnify its culinary versatility. Although less fragrant, Russian Tarragon is cherished among gardeners for its adaptability to cooler climates. Whether fresh or dried, its captivating flavor continues to inspire chefs and home cooks worldwide, infusing dishes with a touch of savory elegance.