Scarification: Soak in water, let stand in water for 24 hours
Stratification: cold stratify for 90 -120 days
Germination: sow seed 1/16" deep, tamp the soil, mulch the seed bed
Native to: Alabama, Connecticut, Delaware, Georgia, Illinois, Indiana, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, New Brunswick, New Jersey, New York, Newfoundland, North Carolina, Nova Scotia, Ohio, Ontario, Pennsylvania, Prince Edward I., Québec, South Carolina, Tennessee, Vermont, Virginia, West Virginia, Wisconsin
Native
Introduced
Aronia melanocarpaAronia melanocarpa
Black Chokeberry, Black-seeded Chokeberry
Aronia melanocarpa
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Scarification: Soak in water, let stand in water for 24 hours
Stratification: cold stratify for 90 -120 days
Germination: sow seed 1/16" deep, tamp the soil, mulch the seed bed
Native to: Alabama, Connecticut, Delaware, Georgia, Illinois, Indiana, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, New Brunswick, New Jersey, New York, Newfoundland, North Carolina, Nova Scotia, Ohio, Ontario, Pennsylvania, Prince Edward I., Québec, South Carolina, Tennessee, Vermont, Virginia, West Virginia, Wisconsin
Native
Introduced
The fruits are commonly used to make jams, jellies, syrups, and even wine. Chokeberry tea is also becoming increasingly popular due to its health benefits. The high level of antioxidants found in chokeberries makes them a great addition to any diet as they help to protect against free radicals in the body. Additionally, chokeberries are known to have anti-inflammatory properties and can help lower blood pressure. The fruits are also dried and used for making pemmican, a traditional Native American food consisting of a mixture of dried meat, animal fat, and berries. Overall, the Aronia melanocarpa black chokeberry is a versatile shrub that has a lot to offer in terms of both aesthetics and health benefits.
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