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Growing Info

Scarification
Scarification: none required
Stratification
Stratification: none required
Germination
Germination: sow indoors 2 months before the date of the last frost, can be sown outdoors in the fall for spring germination

Allium tuberosum

Chinese Chives, Chinese Leeks, Garlic Chives


In Stock: 2.392 lb (Total:2.392lb)
  • Allium tuberosum

    All items have bulk rates priced in
select i.*, as2.state_abbr from inventory_item_manage i left outer join sheffields_2017.address_states as2 on (as2.state_name = i.CollectionLocale or as2.state_abbr = i.CollectionLocale) where i.inventory_id = '180' group by i.id

Buying options

2.39 lb
OR

Details

Germination:
83%
Germination test:
Cut (Full Seed)
Purity:
99%
Seeds per lb:
80,004
Quantity:
2.39 lb
Collected in:
Oregon
Crop year:
2017
Min. hardiness zone:
4
Item ID:
1824551
Native to: China - Southwest
Native
Introduced

Growing Info

Scarification
Scarification: none required
Stratification
Stratification: none required
Germination
Germination: sow indoors 2 months before the date of the last frost, can be sown outdoors in the fall for spring germination

Discover the versatile allure of Allium tuberosum, commonly known as Chinese Chives, Chinese Leeks, or Garlic Chives. This late-season bloomer, native to southeastern Asia, belongs to the onion family and thrives in zone 3-9 gardens. Renowned for both its ornamental beauty and culinary potential, this herbaceous perennial features gray-green, strap-like foliage that forms a lush, tidy fountain. Its foliage emits a strong onion or garlic scent when crushed, adding aromatic intrigue to your garden.

In late summer to early fall, two to three foot-tall stalks rise above the greenery, adorned with 2-3″ wide umbels of delicate, white star-shaped flowers that entice pollinators with their sweet fragrance. These blooms can also be used for cut or dried arrangements. While Garlic Chives are known for their aggressive seeding, diligent pruning prevents rampant spread, ensuring controlled growth. Their subtle, mild garlic-flavored leaves are perfect for salads, soups, and Asian dishes, while the robust bulbs offer a sharp, raw flavor. Embrace this resilient plant in full sun and well-drained soil, and enjoy a dynamic blend of beauty and utility in your landscape.

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Dill

(315) 497-1058
269 NY-34 Locke NY 13092
seed@sheffields.com

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