Looking for a unique and flavorful addition to your recipes? Look no further than Allium tuberosum, also known as garlic chives, Chinese chives, and Chinese leeks. These strap-shaped leaves have a mild flavor, reminiscent of both garlic and chives. They are available from early spring until late autumn, and in warmer areas, they may remain green year-round. Garlic chives have been widely cultivated and naturalized throughout the world and are used in a variety of cuisines. Try Allium tuberosum in your cooking and add an intriguing twist to any recipe.