Discover the versatile allure of Allium tuberosum, commonly known as Chinese Chives, Chinese Leeks, or Garlic Chives. This late-season bloomer, native to southeastern Asia, belongs to the onion family and thrives in zone 3-9 gardens. Renowned for both its ornamental beauty and culinary potential, this herbaceous perennial features gray-green, strap-like foliage that forms a lush, tidy fountain. Its foliage emits a strong onion or garlic scent when crushed, adding aromatic intrigue to your garden.
In late summer to early fall, two to three foot-tall stalks rise above the greenery, adorned with 2-3″ wide umbels of delicate, white star-shaped flowers that entice pollinators with their sweet fragrance. These blooms can also be used for cut or dried arrangements. While Garlic Chives are known for their aggressive seeding, diligent pruning prevents rampant spread, ensuring controlled growth. Their subtle, mild garlic-flavored leaves are perfect for salads, soups, and Asian dishes, while the robust bulbs offer a sharp, raw flavor. Embrace this resilient plant in full sun and well-drained soil, and enjoy a dynamic blend of beauty and utility in your landscape.