select i.*, as2.state_abbr
from inventory_item_manage i
left outer join sheffields_2017.address_states as2 on (as2.state_name = i.CollectionLocale or as2.state_abbr = i.CollectionLocale)
where i.inventory_id = '697985'
group by i.id
Scarification: Soak in water, let stand in water for 12 hours.
Stratification: none required
Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed
Native to: Afghanistan, Iran, Iraq, Pakistan
Introduced to: Albania, Algeria, Austria, Bangladesh, Belgium, Bulgaria, California, China North-Central, China South-Central, China Southeast, East European Russia, Ethiopia, Fiji, France, Germany, Great Britain, Greece, Hungary, India, Italy, Kenya, Kuwait, Lebanon-Syria, Libya, Mali, Maryland, Morocco, Mozambique, Myanmar, Nepal, Palestine, Portugal, Romania, Saudi Arabia, Spain, Switzerland, Tanzania, Tibet, Tunisia, Turkey, Turkmenistan, Ukraine, Uzbekistan, Yemen, Zimbabwe
Native
Introduced
Discover the many benefits of Trigonella foenum-graecum - Fenugreek. This annual plant from the Fabaceae family is cultivated worldwide as a semi-arid crop, with its seeds being a common ingredient in dishes from South and Central Asia. Not only is it used in cooking, but it also has a wide range of medicinal applications. It has been used for centuries in herbal medicine, especially in North Africa, the Middle East, and India, for its potential to promote weight gain and as a cancer therapy. Additionally, it is thought to improve digestion, reduce blood sugar levels in diabetics, and promote breast milk supply in nursing mothers. While fenugreek is generally safe, some people may experience allergic reactions or mild side effects such as diarrhea, dyspepsia, or abdominal distention. Discover the power of Trigonella foenum-graecum - Fenugreek today!