Pyrus communis, better known as Common Pear or European Pear, is a vital fruit of the temperate region, widely grown in Europe, North America, and Australia. It is considered the ancestor of most orchard pear cultivars. This species of pear is native to central and eastern Europe, as well as southwest Asia. Common Pear grows best in a cooler climate and requires some winter chilling to bear fruit. This tree is a descendant of wild pears categorized as P. communis subsp. pyraster and P. communis subsp. caucasica. It is a tree of historical significance, with archaeological evidence showing its cultivation dating back to the Neolithic and Bronze Age. Common pears are best picked before ripening, and they store well when kept cold. Fermented pear juice is called perry, and in Britain, the place name "Perry" indicates the historical presence of pear trees. The European Pear is an exceptional fruit that has played an important role in human history, used for food, drink, and more.
