Perilla frutescens, known as Beefsteakplant, Perilla, or Shiso, is a versatile, ornamental, and edible annual plant belonging to the Lamiaceae (mint) family. Originating from the Himalayas and Southeast Asia, its distinctively fragrant, vibrant purple-red or lush green leaves are not only stunning but also hint at its common name due to their resemblance to raw beef. Reaching heights of 1-3 feet, this annual plant thrives in USDA Zones 2-11, preferring full sun to part shade and well-drained soils, but demonstrates impressive resistance to heat and drought conditions.
Noteworthy for its culinary and decorative uses, Perilla's aromatic leaves add a cinnamon scent and sharp curry flavor to a variety of dishes, making them a staple in Asian cuisines. The plant also attracts butterflies, serving as a charming addition to any garden. It is ideal for growing en masse in gardens or as an elegant feature in pots and window boxes. However, caution is advised as it can be invasive, self-seeding vigorously in favorable conditions. To manage its spread, regularly pinch off flowers before they seed, ensuring this striking plant remains a controlled yet captivating garden highlight.