Sheffield's Seed Company

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Growing Info

Scarification: Pour boiling water over seed , let stand in water for 24 hours, repeat process on seed that did not imbibe. Another Method: file or sand through the outer seedcoat, let stand in water for 24 hours

Stratification: none required

Germination: sow seed 1/8" deep , tamp the soil, mulch the seed bed

Other: germination may be delayed for up to 90 days

Native to: Central America

Introduced to: Africa, Asia, India, South Africa, United States

Native

Introduced

Psidium guajavaPsidium guajava

Common Guava, Guava, Lemon Guava, Yellow Guava

Considered invasive to FL and HI. Why do we sell THIS seed??? (see FAQ) Before growing seeds, verify local and state regulations to ensure compliance with any specific restrictions or requirements.

In Stock: 2.594 lb (Total:2.594lb)

Psidium guajava

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Buying options

2.59 lb

Details

Germination:

98%

Germination test:

Cut (Full Seed)

Purity:

99%

Seeds per lb:

51,366

Quantity:

2.59 lb

Collected in:

India

Crop year:

2021

Min. hardiness zone:

Item ID:

1831175

Characteristics

Growing Info

Stratification: none required

Germination: sow seed 1/8" deep , tamp the soil, mulch the seed bed

Other: germination may be delayed for up to 90 days

Native to: Central America

Introduced to: Africa, Asia, India, South Africa, United States

Native

Introduced

Psidium guajava, commonly known as Guava, is an exceptional tropical fruit revered for its delightful flavor and remarkable versatility. Native to regions such as Central and South America, this evergreen shrub or small tree thrives beautifully in warm climates. Guava’s thin, edible skin encases a sweet, aromatic flesh available in a variety of shades, from pink to white, offering a tasty adventure akin to a blend of strawberry and pear with a citrus twist. Ideal for gardens and adaptable to container growth, Guava trees grow rapidly and bear fruit within just 2 to 4 years.

Beyond its delicious taste, Guava is a powerhouse of wellness, with leaves traditionally brewed into teas promoting digestive health and blood sugar support. As a member of the myrtle family (Myrtaceae), Guava boasts striking white flowers that attract beneficial pollinators such as bees and butterflies, enhancing biodiversity in any garden. A favorite among tropical fruits, guava is celebrated alongside mango, papaya, and pineapple for its bold flavor and juicy texture.

Hardy in USDA Zones 9–11, Guava trees prefer warm temperatures and well-drained soil. They adapt well to pruning and can even be fashioned into beautiful bonsai specimens. While thriving in tropical and subtropical regions, Guava must be managed responsibly to prevent invasiveness in certain areas. Whether consumed fresh or incorporated into concoctions like juices and jams, this fruit remains cherished worldwide for its exotic charm and numerous health benefits.