Discover Diospyros lotus, better known as the Date-plum or Caucasian Persimmon; an exquisite fruit native to subtropical southwest Asia and southeast Europe. This unique fruit is a complete fusion of plum and date flavors, offering an incredibly rich taste especially when fully ripe. A classic ingredient in ancient Greek cuisine, the Date-plum was dubbed "God's fruit" due to its irresistible flavor.
Historically, D. lotus has been used as an understock for D. kaki, a fruit native to China and Japan – though many argue the D. kaki delivers a superior flavor. However, D. lotus stands as an excellent tree for bonsai on its own. This plant occupies a special place in cultivation history, as it is among the oldest cultivated plants.
The Date-plum tree grows up to 30-60 ft high and yields small, greenish flowers in summer. Its fruits are berries with juicy yellow flesh when ripe. These edible fruits are rich in sugars, malic acid, and vitamins. They provide delicious fresh fruits, and their tartness disappears when dried or frosted.
In the modern lifestyle, this versatile fruit has been cultivated worldwide, finding its place in the U.S, North Africa, Pakistan, and beyond. Experience the divine taste of Diospyros lotus, and join the ancient tradition of its cultivation.