Discover the exotic allure of Cyphomandra betacea, commonly known as Tamarillo or Tree Tomato, a subtropical evergreen shrub native to the majestic Andes Mountains. Perfect for gardeners in USDA Zones 10-11, this plant thrives in well-drained, organically rich soils, offering both beauty and bounty. Standing at a height of 10-15 feet, the tree features striking, heart-shaped leaves and clusters of fragrant, pinkish-white flowers that bloom from April to May. As the season progresses, these blooms give way to unique, pendulous, egg-shaped fruits, ripening to rich red hues. Noted for their high vitamin and mineral content, the fruits offer a flavor mix reminiscent of both kiwi and tomato, ideal for fresh salads, sauces, and chutneys.
Ideal for the mild climates of Southern California, the Gulf Coast, and Florida, Tamarillos make for a great addition to a diverse garden and can even be grown as container plants on a sunny porch. While they require medium water and protection from strong winds and frost, Tamarillos reward careful cultivation with rapid growth and reliable germination from seeds. The tree’s handsome foliage and vibrant fruit make it an ornamental curiosity, enhancing any landscape with a touch of tropical charm. Whether you’re drawn by their culinary uses or ornamental appeal, Tamarillos offer an exciting venture into exotic fruit gardening.