Discover the hidden gem of the subtropics: Choerospondias axillaris, commonly known as Candy Tree, Lapsi, or Nepali Hog Plum. Despite its rich history and versatility, this fast-growing deciduous tree remains largely absent from mainstream horticultural knowledge. Native to various parts of Asia, C. axillaris thrives in deep, wet clay soils and disturbed habitats, reaching heights of up to 100 ft, though it is typically smaller. It is an ideal choice for reforestation projects due to its ability to quickly create dense crowns that attract wildlife.
The tree is renowned for its attractive pinnate leaves, flushed red upon emergence before maturing to a lush green, and its distinctive greyish-brown bark, which exotically splits to reveal a pink inner layer. Its edible fruit, high in vitamin C and rich in amino acids, is cherished in Nepal as a key crop for juices, sweets, and pickles, offering a tamarind-like flavor. Although it requires both male and female plants for fruiting, C. axillaris is a valuable addition to any landscape, promising to be a conversation starter with its unique aesthetic and cultural significance. Ideal for garden enthusiasts looking to explore the unconventional, it also provides potential in furniture making and agroforestry. Discover the horticultural potential of this overlooked gem today.