Sheffield's Seed Company Page

Discover the enchanting Torreya nucifera, commonly known as Japanese Nutmeg-Yew, a captivating needled evergreen native to Japan and the southern Korean peninsula. Belonging to the Taxaceae family, this unique conifer is perfect for those seeking an ornamental addition to their garden or landscape. Typically thriving in USDA Zones 6 to 10, it flourishes in moist, rich, well-drained soils with a preference for part shade, although it can tolerate full sun in cooler climates.

Growing as a large shrub or small tree, Japanese Nutmeg-Yew reaches heights of 15 to 30 feet, sometimes towering up to 75 feet in its native habitat. Its dense, pyramidal crown forms a striking silhouette, adorned with glossy, dark green needle-like leaves. Noteworthy for their resilience, these leaves are pleasantly fragrant when bruised, adding sensory appeal.

Though it doesn't flower, the tree produces olive-green ellipsoidal fruits that turn purple when ripe, hosting seeds enriched with vitamin E and sciadonic acid. These seeds are traditionally roasted or pressed for cooking oil, prized for its subtle nutty flavor ideal for tempura. Ideal for hedges or stand-alone specimens, Torreya nucifera's captivating aesthetic and low maintenance make it a cherished focal point in both private gardens and public landscapes alike.