Welcome to the enchanting world of Rhododendron columbianum, commonly known as Western Labrador Tea—a perennial treasure native to the wet landscapes of western North America, stretching from the serene bogs of British Columbia to the lush marshes of California and the rugged heights of Colorado. Standing up to 6 ft tall, this evergreen shrub captures the eye with its intricate beauty. Its glossy, ovate leaves release a delightful fragrance when crushed, offering a natural allure that not only captivates but also repels insects and rodents.
In the summer months from June to August, Rhododendron columbianum dazzles with racemes of delicate white to cream blossoms, attracting pollinators like bumblebees, hummingbirds, and more. These flowers evolve into unique capsules, releasing winged seeds to ensure the plant’s enduring presence.
Historically, Native Americans recognized the medicinal properties of this plant, brewing its leaves into an aromatic tea known for its astringent, diaphoretic, and diuretic benefits. However, caution is advised as prolonged steeping can introduce toxicity. Embrace the captivating heritage and ecological grace of Western Labrador Tea—an enduring symbol of nature’s adaptability and charm.