Scarification: Soak in water, let stand in water for 12 hours.
Stratification: none required
Germination: surface sow and keep warm and moist
Native to: Buryatiya, China North-Central, China South-Central, Chita, Inner Mongolia, Irkutsk, Manchuria, Mongolia
Introduced to: Alaska, Alberta, Colorado, Connecticut, Czechoslovakia, East European Russia, Illinois, Indiana, Iowa, Korea, Labrador, Maine, Manitoba, Massachusetts, Michigan, Minnesota, Mississippi, New Brunswick, New Hampshire, New York, Newfoundland, North Carolina, Nova Scotia, Ohio, Ontario, Pennsylvania, Québec, Rhode I., Saskatchewan, Utah, Vermont, Virginia, Wisconsin, Wyoming, Yukon
select i.*, as2.state_abbr
from inventory_item_manage i
left outer join sheffields_2017.address_states as2 on (as2.state_name = i.CollectionLocale or as2.state_abbr = i.CollectionLocale)
where i.inventory_id = '700227'
group by i.id
Scarification: Soak in water, let stand in water for 12 hours.
Stratification: none required
Germination: surface sow and keep warm and moist
Native to: Buryatiya, China North-Central, China South-Central, Chita, Inner Mongolia, Irkutsk, Manchuria, Mongolia
Introduced to: Alaska, Alberta, Colorado, Connecticut, Czechoslovakia, East European Russia, Illinois, Indiana, Iowa, Korea, Labrador, Maine, Manitoba, Massachusetts, Michigan, Minnesota, Mississippi, New Brunswick, New Hampshire, New York, Newfoundland, North Carolina, Nova Scotia, Ohio, Ontario, Pennsylvania, Québec, Rhode I., Saskatchewan, Utah, Vermont, Virginia, Wisconsin, Wyoming, Yukon
Native
Introduced
Discover the unparalleled charm of Rheum rhabarbarum 'Victoria Red' Garden Rhubarb, a quintessential heirloom variety celebrated globally for its exceptional qualities. Renowned for its robust, vibrant red stems and superior size, 'Victoria Red' sets the standard for rhubarb excellence. With a delightful tart flavor reminiscent of apple-gooseberry with citrusy notes, this versatile perennial enhances a vast array of culinary creations—from jams and fruit tarts to savory soups and zesty sauces, even ice cream. Growing this variety guarantees years of abundant harvests with minimal effort, as it is resilient and largely pest-free. Though technically a vegetable, 'Victoria Red' holds a unique place in American and English kitchens, often enjoyed as a fruity delight. Its distinctive attributes—large, bright red stalks and minimal stringiness—make it a standout choice for any garden enthusiast looking to cultivate a timeless classic revered across cultures. Embark on a flavorful journey with 'Victoria Red' and transform your dishes with its unique taste and texture.