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Woodland Elaeocarpus or Japanese Blueberry Tree, scientifically known as Elaeocarpus sylvestris, is a tree celebrated for its resilience and aesthetic appeal, making it a popular choice for ornamental gardening in parks and smaller gardens. Its elegant structure includes a rounded crown and an upright trunk that contribute to its refined silhouette. The glossy, oblanceolate leaves have ridged margins and create a dense, glossy canopy that offers inviting shade throughout the year. New foliage adds a burst of color with its striking red hue. In spring and summer, the tree produces inconspicuous yet fragrant clusters of white flowers that gradually turn a creamy yellow. These later give way to small, edible blue-black drupes, adding further allure to its ornamental value.

Native to regions in China, Japan, Korea, Taiwan, and Vietnam, this evergreen species thrives in USDA Hardiness Zone 8b, growing up to 60 ft tall. It's an ideal choice for various horticultural applications, including shade trees, espaliers, hedging, and topiary. Beyond its beauty, Woodland Elaeocarpus provides practical uses; its fruits are edible, seeds are processed into oil for soaps and lubricants, and its bark yields a natural dye. Additionally, the wood serves as a medium for cultivating shiitake mushrooms, despite its unsuitability for timber. This versatile tree not only enhances landscape aesthetics but also supports ecological diversity, although it requires monitoring for susceptibility to diseases such as Elaeocarpus yellows. Its adaptability and ornamental charm make it a desirable addition to both public and private spaces.