Discover the enchanting allure of Angelica archangelica, commonly known as Angelica, Garden Angelica, Archangel, or Norwegian Angelica. This robust herb, belonging to the carrot family, is celebrated for its rich history in culinary and medicinal applications. Angelica exudes a musky fragrance paired with a sweet, warm taste reminiscent of licorice, making it a versatile addition to your herb repertoire.
This biennial marvel flourishes in cooler climates and loves to grow near running water, showcasing stunning foliage in its first year, followed by towering flowers in the second. Angelica's roots, leaves, seeds, and stems are celebrated for their distinctive flavors, suitable for use in a variety of recipes, from desserts like candied stalks to herbal liqueurs.
Carefully grown and harvested, Angelica can also lend its unique taste to Vermouth, Chartreuse, and even homemade liqueurs, tantalizing the palate with its aromatic notes. However, it's crucial to accurately identify Angelica due to its resemblance to toxic plants such as Conium maculatum. Embrace the angelic essence and transformative potential of this ancient herb.