Summer savory, also known as Satureja hortensis, is an annual herb with lilac tubular flowers that bloom from July to September. It grows up to 60 cm (1-2 feet) tall with slender bronze-green leaves. Gardeners can sow the seeds from late winter to spring in good seed compost and transplant them when they're big enough to handle. Summer savory is a traditional herb in Atlantic Canada, used like sage elsewhere. It is the main flavoring in dressing for turkey and chicken, stews, and meat pies. Dried summer savory is always added to recipes in large generous heaping spoonfuls, unlike other herbs. Summer savory is preferred in sausages for its sweeter, more delicate aroma than winter savory. This herb is used in Bulgarian cuisine and is a general tonic and digestive aid. Leaves have an aromatic slightly peppery flavor and are used as a garnish for salads. They can be used fresh or dried, and a herb tea is made from the leaves.