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Growing Info

Scarification
Scarification: Soak in hot tap water, let stand in water for 24 hours
Stratification
Stratification: warm stratify for 30 days, cold stratify for 90 days
Germination
Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed

Other: can be fall sown without stratification.|if water treatment does not allow seed to imbibe, sulfuric acid treatment is required 

Native to: British Columbia, California, Oregon, Washington
Native
Introduced

Sambucus cerulea

Blue Elder, Blue Elderberry

In Stock: 1.168 lb (Total:1.168lb)
  • Sambucus cerulea

    All items have bulk rates priced in
select i.*, as2.state_abbr from inventory_item_manage i left outer join sheffields_2017.address_states as2 on (as2.state_name = i.CollectionLocale or as2.state_abbr = i.CollectionLocale) where i.inventory_id = '1345' group by i.id

Buying options

1.17 lb
ID

Details

Germination:
67%
Germination test:
Cut (Full Seed)
Purity:
99%
Seeds per lb:
195,327
Quantity:
1.17 lb
Collected in:
Idaho
Crop year:
2024
Min. hardiness zone:
4
Item ID:
1835740

Growing Info

Scarification
Scarification: Soak in hot tap water, let stand in water for 24 hours
Stratification
Stratification: warm stratify for 30 days, cold stratify for 90 days
Germination
Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed

Other: can be fall sown without stratification.|if water treatment does not allow seed to imbibe, sulfuric acid treatment is required 

Native to: British Columbia, California, Oregon, Washington
Native
Introduced
Unveil the wonders of Sambucus cerulea, commonly known as Blue Elderberry or Blue Elder. Appreciated for its aesthetic charm and cultural significance, this native deciduous shrub or small tree energetically flourishes from British Columbia to California, thriving along streams, roadsides, and forest clearings. Reaching heights of 10-20+ ft, its lush, divided foliage and expansive creamy flower heads pave the way for late-summer clusters of drooping, powdery blue berries. Not just a visual delight, these berries have woven into the fabric of culinary tradition—transform them into delectable jams, syrups, pies, or wines once cooked. The fragrant blossoms are equally treasured, lending themselves to the creation of aromatic teas or fritters. However, caution is key—only cooked ripe berries and flowers are safe for consumption due to the presence of cyanogenic compounds in unprocessed parts. Beyond the kitchen, Blue Elderberry serves as an ecological gem, sustaining diverse wildlife and pollinators. Cultivate it in well-drained, sun-dappled landscapes for a stunning, bird-friendly addition. Transform your landscape with this versatile and historically revered plant, and embrace the balance of beauty, tradition, and utility it offers.

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(315) 497-1058
269 NY-34 Locke NY 13092
seed@sheffields.com

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