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SABENCIA Guillermo César Ruiz

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Growing Info

Scarification: none required

Stratification: none required

Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed

Native to: Mediterranean region, Southwest Asia

Native

Introduced

Pimpinella anisumPimpinella anisum

Aniseed, Common Anise

In Stock: 0.4 lb (Total:0.4lb)

Pimpinella anisum

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0.4 lb

Details

Germination:

80%

Germination test:

Actual

Purity:

99%

Seeds per lb:

134,838

Quantity:

0.4 lb

Collected in:

Holland

Crop year:

2013

Min. hardiness zone:

Item ID:

1820035

Characteristics

Growing Info

Scarification: none required

Stratification: none required

Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed

Native to: Mediterranean region, Southwest Asia

Native

Introduced

Discover the delightful allure of Pimpinella anisum, known widely as Anise—a versatile herb offering a sweet, licorice-like charm to both culinary and aromatic applications. As a cherished member of the parsley family, this Mediterranean-native annual grows easily across the U.S., providing a bounty of uses. Anise's feathery foliage and delicate white flower clusters bloom in midsummer, attracting beneficial pollinators like bees and butterflies, including the vibrant Anise and Black Swallowtail caterpillars. Standing proudly at 1-3 feet, it's perfect for container gardening or complementing your herb bed.

Anise seeds, distinguished by their aromatic flavor, enhance dishes from cookies to savory meals. Whether whole or ground, they add complexity to baked goods, teas, and traditional Mediterranean liqueurs. As a fragrance agent, its essential oil enriches both culinary delights and personal care products. Simple to grow in well-drained, moderately fertile soils, Anise thrives in warm climates, ensuring a rewarding harvest of both seeds and tender leaves. Unveil the multiple dimensions of Anise in your pantry or garden—its time-honored flavor and pollinator-friendly qualities make it indispensable for any green thumb or culinary enthusiast.