Introducing Cyphomandra betacea (also goes by Solanum betaceum) , also known as the tree tomato and Tamarillo - a unique plant from the Solanaceae, or nightshade, family. Originating from the rich soils of the Andes in countries including Ecuador, Colombia, Peru, Chile, and Bolivia, the Tamarillo has become popular world over. It is cultivated in a wide range of subtropical regions and admired for its egg-shaped fruit, which is deliciously edible. The Tamarillo variety flaunts colors from yellow and orange to red and purple, each with distinct flavors - the red being more acetous, while yellow and orange offer a sweeter taste. The tree is fast-growing, reaching peak production in 4 years and a full height of up to 12 ft. Trees feature a single upright trunk, lateral branches, and clusters of pink-white flowers. Their large, perennial leaves give off a strong pungent scent. Although best grown in sunny, well-drained fertile soil, Tamarillos are adaptable to a variety of soils with proper watering. They are ideally suited for indoor container growing, but require adequate space, light, and humidity. Known for their nutritional content, the fruits boast high levels of vitamins and iron, but are low in calories. The Tamarillo has surely earned its place in gardens, small orchards and containers around the world for its decorativeness and tasty fruit.
