Looking for a versatile, high-yielding green bean? Look no further than Phaseolus vulgaris 'Tenderette'! This annual plant produces 5-inch pods all summer, not just all at once, making it perfect for fresh eating, freezing, or canning. Even better, Tenderette is resistant to both common bean mosaic virus and New York 15 virus. These green pods have a mild flavor and should only be cooked for a short time. For seedpod production, be sure to pick them when they're still tender to ensure continued production. Tenderette prefers well-drained, neutral to basic soil with plenty of moisture. Plus, it's a great source of protein! Try Phaseolus vulgaris 'Tenderette' today and enjoy a season of delicious, versatile green beans.