Looking for a delicious and refreshing fruit that's perfect for desserts, jams, and wine? Look no further than the Morus nigra Black Mulberry! This species has been cultivated in southwestern Asia for so long that its precise natural range is unknown. With its crooked, wide-spreading habit and juicy, dark red, purple, or black fruit (the largest of the genus, at 1"), the black mulberry is a must-try for fruit lovers. It has a slightly acid flavor and can be eaten in large quantities. Nutrient-rich, it contains carbohydrates, fiber, protein, and minerals such as calcium, iron, and magnesium. So why wait? Try the Morus nigra Black Mulberry today and discover a fruit that's been delighting palates for generations!