Introducing the sweet and delicious Capsicum annuum 'Cubanelle', also known as the Cuban pepper. This variety of sweet pepper is light yellowish-green in color when unripe, but turns bright red once matured, giving it a beautiful appearance. It has thinner flesh and a slightly more wrinkled look, making it a unique addition to your garden. The Cubanelle is used extensively in the cuisine of Cuba, the Dominican Republic and Puerto Rico and adds a mild sweetness to any dish. Measuring in at around 1000 on the scoville scale, it is perfect for those who prefer a milder flavor with just a hint of spice. The plant is a perennial, but is usually grown as an herbaceous annual. It reaches 0.5–1.5 m and has dense branching on its stem. The single white flowers bear fruit that change from green to red, though some varieties may ripen to other colors like brown and purple. Add this sweet pepper to your garden and enjoy its unique taste in your cooking.