Introducing Canavalia gladiata, also known as Sword Jackbean - a unique vegetable plant species in the Fabaceae family. Hailing from central and south central India, Sword Jackbean is used as a vegetable in local cuisine and is known as 'chamma kaya' or 'Tammi kaya' in Telugu language. Although not yet commercially farmed, Sword Jackbean is gaining popularity among adventurous foodies and health-conscious individuals alike. In Africa and Asia, the fruit of this plant is enjoyed as a vegetable. If you're looking for a new and exciting addition to your garden or diet, try Sword Jackbean - visit plants.usda.gov for more information.
